Chimichurri Crab

  Chimichurri Crab

Crab Cakes with Chimichurri Dressed Pea Sprouts & Avocado is an explosion of flavors We truly think you will enjoy. Cilantro, parsley & jalapeno add life to the lofty crab cakes, which have a light crunch from panko bread crumbs. Served on a little pool of chimichurri, the sauce cuts into the cakes like a grown up tartar sauce. Add some creaminess and crunch with avocado and some pea sprouts, and your crab cakes are dinner party ready.

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