"Pao de Queijo"
Cheese and bread, two staple favorites the world over, are brought together in glorious union in Brazil’s pão de queijo (cheese bread). This moreish snack is enjoyed as much at breakfast as it is at any time of the day or night. Crispy on the outside, soft and chewy on the inside, the gluten-free breads are made with tapioca flour, eggs and grated queijo Minas (a cow’s milk cheese from the state of Minas Gerais), rolled into small balls. For a naughty twist, you sometimes find pão de queijo in fist-sized rolls – or even the size of a cake – stuffed with anything from yet more cheese or cream cheese to various meaty fillings.
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